Have a piece of injera and dip it correct into Rahel’s greens with garlic and pepper, break up lentil stew, or your home specialty banatu with fresh new tomatoes, peppers, garlic, and onions.There’s a tofu scramble plus a quesadilla within the menu, too, for vegans — for lunch, check out the tempeh Rueben. Open in Google MapsThis informal Stu